Date/Time Event
Wednesday, February 19, 2020
10:30 pm - 1:30 am
Backyard Urban Farming for Beginners Backyard Urban Farming for Beginners

Get serious about growing your own food with this three-week intensive by Backyard Urban Farm Company. Week one will cover garden planning, companion planting and crop rotation; week two will cover raised beds and containers; and week three will cover growing from seed and planting. Students will create their own garden plans.

[PG20W09] Marc Green and Arlene Hazzan Green
Wednesdays, February 12 to 26, 6:30 to 9:30 p.m.
Public $130; Members $108

SOLD OUT

Wednesday, February 19, 2020
10:30 pm - 1:30 am
Classic Fundamentals II - Session One Classic Fundamentals II - Session One

In this follow-up to Classic Design Fundamentals I, students gain a deeper understanding of traditional design and plant material as well as the importance of colour and colour harmonies. Discover a new design style each week: a hand-tied bouquet, a vertical line design, a Hogarth Curve and an asymmetrical mass design.

Prerequisites: Classic Design Fundamentals I

[PG20W07] Lil Taggart

Wednesdays, February 5 to 26, 6:30 to 9:30 p.m.

Public $200; Members $160

SOLD OUT

Wednesday, February 19, 2020
10:30 pm - 1:30 am
Classic Fundamentals II - Session Two Classic Fundamentals II - Session Two

In this follow-up to Classic Design Fundamentals I, students gain a deeper understanding of traditional design and plant material as well as the importance of colour and colour harmonies. Discover a new design style each week: a hand-tied bouquet, a vertical line design, a Hogarth Curve and an asymmetrical mass design.

Prerequisites: Classic Design Fundamentals I

[PG20W10] Pat Ware

Wednesdays, February 12 to March 4, 6:30 to 9:30 p.m.

Pubic $200; Members $160

REGISTRATION

Wednesday, February 19, 2020
11:00 pm - 1:30 am
Preserves with Spirit Preserves with Spirit

NEW! Making your own preserves is a satisfying endeavor. In this hands-on workshop, students will make two delicious jellies using wine to take home and enjoy with friends and family. They will also gain a clear understanding of the canning process which includes sterilizing equipment, preparing the item to be preserved, and filling and heating jars. All skill levels welcome. Materials included in the cost.

[PG20W011] Millean Kung
Public $50, Members $40

REGISTRATION