Food and Wellness

Date/Time Event
Tuesday, February 6, 2018
7:00 pm - 9:00 pm
Mangiamo! An Italian Cooking Class Mangiamo! An Italian Cooking Class

NEW! Franco, TBG’s popular market vendor, will share his love of Italian food at this fun hands-on cooking class. Bring your apron and your appetite and be prepared to assist Franco as he creates a mouth-watering three-course meal for all to share.

[PG18W07] Franco Tofano
Public $48; Members $38

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Wednesday, February 7, 2018
6:30 pm - 8:30 pm
Heart Warming Tonics Heart Warming Tonics

NEW! Learn how hawthorn, heartsease, rosemary and other herbs improve heart health and ease heartache while you enjoy delicious herb-infused tonics. Everyone will take home samples of tonic to warm the heart and spirit through the winter months.

[PG18W08] Danette Steele
Public $36; Members $28

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Tuesday, February 13, 2018
6:30 pm - 8:30 pm
DIY Herbal Body Cream DIY Herbal Body Cream

NEW! Learn how to make herbal body creams using natural ingredients in this fun, interactive class. All aspects of cream-making will be covered including ingredients, emulsification, preservation, storage and equipment. This workshop includes both lecture and demonstration, and everyone will take home a sample.

[PG18W10] Monika Ghent
Public $40; Members $32

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Wednesday, February 28, 2018
6:30 pm - 9:30 pm
Cooking with Tea Cooking with Tea

NEW! Many of us enjoy drinking tea but have never thought to incorporate it into food. International speaker and cookbook author Raelene Gannon will demonstrate how to creatively use tea in everyday recipes.

[PG18W13] Raelene Gannon
Public $36; Members $28

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Tuesday, March 6, 2018
6:30 pm - 9:30 pm
Elevating Herbs from Garnish to Greatness Elevating Herbs from Garnish to Greatness

NEW! Fresh herbs can be used as seasoning or garnish, but did you know that herbs can take centre stage and be treated as leafy greens? Join Signe in this fun workshop as she shows you how to cook with fresh herbs to create flavourful dishes.

[PG18W19] Signe Langford
Public $48; Members $38

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