Wednesday, April 15, 2020
7:00 pm - 9:30 pm
Sweet and Savoury Jams
NEW! Making your own preserves is a satisfying endeavor. In this hands-on workshop, students will create blueberry-lemon and red onion jams. They will also gain a clear understanding of the canning process which includes sterilizing equipment, preparing the item to be preserved, and filling and heating jars. All skill levels welcome. Materials included in the cost.
[PG20W21] Millean Kung
Toronto Botanical Garden is one of the best places to learn about plants, gardening and nature. Meet people who share your interests and learn from…