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Food & Drink

Date/Time Event
Tuesday, May 14, 2019
6:30 pm - 8:30 pm
Tea and Cannabis Tea and Cannabis

NEW! Explore the similarities and differences of two popular plants – tea and cannabis, and learn about terpenes –the organic compounds that give these and all plants their distinct flavour and smell.

[PG19S07] Raelene Gannon
Public $30; Members $24

REGISTRATION OPENS APRIL 30 AT 10 A.M.

Wednesday, May 22, 2019
7:00 pm - 9:00 pm
Mixology and Bitters 101 Mixology and Bitters 101

Phil and Maria from Kinsip House of Fine Spirits will demonstrate the basic techniques of mixology, equipping students with the skills and knowledge required to mix their own impressive cocktails with ease. Bitters will be featured prominently.

Please note, since there will be alcohol tasting, you must be 19 years of age or older to attend.

[PG19S09] Phil D’Mello and Maria Hristova
Public $40; Members $32

REGISTRATION OPENS APRIL 30 AT 10 A.M.

Thursday, June 20, 2019
6:30 pm - 8:30 pm
Herbal Cordials: Sip and Stroll Herbal Cordials: Sip and Stroll

Enjoy a leisurely evening stroll through the garden while sipping a variety of delicious herbal cordials. Cordial recipes and herbal notes will be shared for your future plant adventures.

[PG19S25] Danette Steele
Public $40; Members $32

REGISTRATION OPENS APRIL 30 AT 10 A.M.

Sunday, July 7, 2019
1:00 pm - 3:30 pm
Make Your Own Mixed Berry Preserves Make Your Own Mixed Berry Preserves

Learn how to make delicious berry medley jam and strawberry marmalade using fresh in season fruits. Leave with delicious treats as well as a greater understanding of the preserving process. Materials included in the cost.

[PG19S29] Millean Kung
Public $40, Members $32

REGISTRATION OPENS APRIL 30 AT 10 A.M.

Sunday, August 18, 2019
1:00 pm - 3:30 pm
Make Your Own Peach Preserves and Jalapeno Jelly Make Your Own Peach Preserves and Jalapeno Jelly

In this session, students will use fresh peaches for a peach jam and jalapeños for a jalapeño jelly to take home. Leave with delicious treats as well as a greater understanding of the preserving process.

[PG19S29] Millean Kung
Public $40, Members $32

REGISTRATION OPENS APRIL 30 AT 10 A.M.

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