| Date/Time | Event |
|---|---|
|
Saturday, March 9, 2019 1:00 pm - 3:30 pm |
Make Your Own Preserves
NEW! Nothing is more satisfying than making your own jams and jellies. In this session, students will create both sweet (blueberry and sparkling red moscato) and savoury (red pepper) preserves to take home. Leave with delicious treats as well as a greater understanding of the preserving process. [PG19W21] Millean Kung |
|
Tuesday, March 19, 2019 7:00 pm - 9:00 pm |
Medicinal Merits of Herbs & Spices
NEW! Health should be simple. The use of herbs and spices doesn’t have to require an expensive trip to a big health food store. Learn what they are, how you can find them and their health benefits. [PG19W24] Penelope Beaudrow |
|
Saturday, April 6, 2019 1:00 pm - 3:30 pm |
Make Your Own Preserves
NEW! Nothing is more satisfying than making your own jams and jellies. In this session, students will create both sweet (blueberry and sparkling red moscato) and savoury (red pepper) preserves to take home. Leave with delicious treats as well as a greater understanding of the preserving process. [PG19W38] Millean Kung |
|
Monday, April 8, 2019 7:00 pm - 9:00 pm |
Mixology & Bitters 101
NEW! Join Phil and Maria from Kinsip House of Fine Spirits as they walk you through basic techniques of mixology and bitters usage that will have you mixing up cocktails to impress your guests. Learn when to shake and when to stir and how to up your cocktail game! Bitters will be featured prominently and the class includes a bitters flavour of your choice to add to your home bar. [PG19W40] Phil D’Mello and Maria Hristova |
