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Food & Drink

Date/Time Event
Monday, October 28, 2019
6:30 pm - 9:00 pm
Antipasto and Mixed Peppers in Oil Antipasto and Mixed Peppers in Oil

NEW! Nothing is more satisfying than making your own preserves, especially during the fall harvest. In this workshop, create two preserves: an antipasto and mixed peppers in oil to take home as well as a better understanding of the preserving process. All skill levels welcome. Materials included in the cost. Must register by Oct. 18.

[PG19F14] Millean Kung
Public $56.50, Members $45.20

REGISTER TODAY

Saturday, December 7, 2019
1:00 pm - 3:30 pm
Five-Spice Apricot Conserve and Brandied Spiced Figs Five-Spice Apricot Conserve and Brandied Spiced Figs

NEW! The best gifts are homemade ones that can be savoured over time. In this hands-on workshop create two delicious preserves that make ideal holiday or hostess gifts. Leave with a better understanding of the preserving process. All skill levels welcome. Materials included in the cost. Must register by Dec. 2.

[PG19F19] Millean Kung
Public $56.50, Members $45.20

REGISTER TODAY

Prices include tax.

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