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Food & Drink

Date/Time Event
Sunday, August 18, 2019
1:00 pm - 3:30 pm
Make Your Own Peach Preserves and Jalapeño Jelly Make Your Own Peach Preserves and Jalapeño Jelly

In this session, students will use fresh peaches for a peach jam and jalapeños for a jalapeño jelly to take home. Leave with delicious treats as well as a greater understanding of the preserving process.

[PG19S29] Millean Kung
Public $45.20, Members $36.16

SOLD OUT

Sunday, September 22, 2019
1:00 pm - 3:30 pm
Curry Cucumber Pickles and Fresh Summer Salsa Curry Cucumber Pickles and Fresh Summer Salsa

NEW! Learn how to make delicious curry cucumber pickles and salsa using fresh in-season ingredients. Take home some great tips and tricks along with the preserves to share with friends and family. All skill levels welcome. Materials included in the cost. Must register by Sept. 18.

[PG19F06] Millean Kung
Public $56.50, Members $45.20

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Monday, October 28, 2019
6:30 pm - 9:00 pm
Antipasto and Mixed Peppers in Oil Antipasto and Mixed Peppers in Oil

NEW! Nothing is more satisfying than making your own preserves, especially during the fall harvest. In this workshop, create two preserves: an antipasto and mixed peppers in oil to take home as well as a better understanding of the preserving process. All skill levels welcome. Materials included in the cost. Must register by Oct. 18.

[PG19F14] Millean Kung
Public $56.50, Members $45.20

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Saturday, December 7, 2019
1:00 pm - 3:30 pm
Five-Spice Apricot Conserve and Brandied Spiced Figs Five-Spice Apricot Conserve and Brandied Spiced Figs

NEW! The best gifts are homemade ones that can be savoured over time. In this hands-on workshop create two delicious preserves that make ideal holiday or hostess gifts. Leave with a better understanding of the preserving process. All skill levels welcome. Materials included in the cost. Must register by Dec. 2.

[PG19F19] Millean Kung
Public $56.50, Members $45.20

REGISTER TODAY

Prices include tax.

Please note that paid parking is now in effect, however TBG members park for free.

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