Date(s) - Wednesday, April 15, 2020
7:00 pm - 9:30 pm
Toronto Botanical Garden
NEW! Making your own preserves is a satisfying endeavor. In this hands-on workshop, students will create blueberry-lemon and red onion jams. They will also gain a clear understanding of the canning process which includes sterilizing equipment, preparing the item to be preserved, and filling and heating jars. All skill levels welcome. Materials included in the cost.
[PG20W21] Millean Kung
Public $50, Members $40