Date(s) - Wednesday, March 18, 2020
9:00 am - 4:00 pm
Toronto Botanical Garden
On this yummy day, we will put our chef hats on to make meals and drinks that will include ingredients found around the garden. To add to the fun, there will be food-related experiments, stories, games and crafts. All creations will be nut-free!
Members with before and after care: $79
Public with before and after care: $95