Date(s) - Wednesday, March 13, 2019
9:00 am - 4:00 pm
Toronto Botanical Garden
During this delicious camp, learn about where our food comes from and plant indoor edible plants to take home. For a more yummy experience, we’ll also put on our chef hats to make appetizers and desserts! All creations will be nut-free.
Members with before and after care: $75
Public with before and after care: $90