Date(s) - Saturday, April 6, 2019
1:00 pm - 3:30 pm
Toronto Botanical Garden
NEW! Nothing is more satisfying than making your own jams and jellies. In this session, students will create both sweet (blueberry and sparkling red moscato) and savoury (red pepper) preserves to take home. Leave with delicious treats as well as a greater understanding of the preserving process.
[PG19W38] Millean Kung
Public $40; Members $32