Comments Off on Make Your Own Peach Preserves and Jalapeno Jelly

Make Your Own Peach Preserves and Jalapeno Jelly

Date/Time
Date(s) - Sunday, August 18, 2019
1:00 pm - 3:30 pm

Location
Toronto Botanical Garden


In this session, students will use fresh peaches for a peach jam and jalapeños for a jalapeño jelly to take home. Leave with delicious treats as well as a greater understanding of the preserving process.

[PG19S29] Millean Kung
Public $40, Members $32

REGISTRATION OPENS APRIL 30 AT 10 A.M.

Share this:

Related Posts