Date(s) - Sunday, August 18, 2019
1:00 pm - 3:30 pm
Toronto Botanical Garden
In this session, students will use fresh peaches for a peach jam and jalapeños for a jalapeño jelly to take home. Leave with delicious treats as well as a greater understanding of the preserving process.
[PG19S29] Millean Kung
Public $40, Members $32