Date(s) - Tuesday, March 6, 2018
6:30 pm - 9:30 pm
Toronto Botanical Garden
NEW! Fresh herbs can be used as seasoning or garnish, but did you know that herbs can take centre stage and be treated as leafy greens? Join Signe in this fun workshop as she shows you how to cook with fresh herbs to create flavourful dishes.
[PG18W19] Signe Langford
Public $48; Members $38