Date(s) - Sunday, September 22, 2019
1:00 pm - 3:30 pm
Toronto Botanical Garden
NEW! Learn how to make delicious curry cucumber pickles and salsa using fresh in-season ingredients. Take home some great tips and tricks along with the preserves to share with friends and family. All skill levels welcome. Materials included in the cost. Must register by Sept. 18.
[PG19F06] Millean Kung
Public $56.50, Members $45.20