Date/Time Event
Wednesday, April 15, 2020
11:00 pm - 1:30 am
(POSTPONED) Sweet and Savoury Jams (POSTPONED) Sweet and Savoury Jams

NEW! Making your own preserves is a satisfying endeavor. In this hands-on workshop, students will create blueberry-lemon and red onion jams. They will also gain a clear understanding of the canning process which includes sterilizing equipment, preparing the item to be preserved, and filling and heating jars. All skill levels welcome. Materials included in the cost.

[PG20W21] Millean Kung
Public $50, Members $40

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Wednesday, April 15, 2020
11:00 pm - 1:00 am
(POSTPONED) Trials, Tribulations and Triumphs of Growing Tomatoes (POSTPONED) Trials, Tribulations and Triumphs of Growing Tomatoes

Emma Biggs, garden blogging teenager, knows a lot about growing tomatoes. She will discuss how to fit many tomatoes into a small space, ways to prune and train them, and how to start and save seeds. Emma has grown more than 100 tomato varieties and will share some of her favourites. This was one of our most popular classes last year, and the feedback was incredible. Prepared to be wowed by this young but super-experienced gardener. Students will sample tomato types and go home with heirloom seeds for their garden.

[PG20S01] Emma Biggs
Public $40; Members $32
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