Join hosts Marjorie Mason of Mason House Gardens, Fairmont Royal York Hotel executive chef Collin Thornton and Toronto Beekeeper’s Co-operative member Melanie Coates for a tour of the hotel’s innovative rooftop garden and beehives. Enjoy a decadent three-course lunch at EPIC, the hotel’s Four Diamond-rated restaurant, utilizing produce from their rooftop garden. Because of popular demand we are offering two dates this year, allowing us to showcase the seasonal variety of the garden and discuss seasonal bee activities.
Wednesday, June 20, 10 a.m. to 1 p.m. [PG12S84]
Wednesday, August 15, 10 a.m. to1 p.m. [PG12S85]
Each session: Public $135; Members $120