Grow, Cook & Relish!

By | Uncategorized | Tags: , , | July 13, 2012 | No comments

Wednesday, October 10, 7 to 9:30 p.m.
Public $43; Members $35

The harvesting is done — now what? Join us in this introductory course to learn the ancient art of making preserves to enjoy your harvest year-round. We will make two fall harvest-based recipes, with a jar for you to take home! Bonus: ask Master Gardener Elizabeth Stewart your growing questions.

[PG12F33] Compost Council of Canada and Toronto Master Gardeners


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Aldona Satterthwaite about the author: Aldona Satterthwaite

Aldona Satterthwaite started gardening as a child and has never stopped. Until recently, she was the executive director of Toronto Botanical Garden. Previously, Aldona was editor-in-chief of Canadian Gardening magazine, which during her eight-year tenure was twice named Magazine of the Year (large circulation category) by the Canadian Society of Magazine Editors. In 2007, she was co-named Editor of the Year. Aldona, who’s a Master Gardener, completed her journalism studies at the Regent Street Polytechnic (now Westminster University) in London, England and studied landscape architecture at Ryerson University. She’s enjoyed a varied and successful writing and editing career that has spanned magazines, advertising and the museum world, and has included stints as Director of Writing Services at The Museum of Modern Art, New York and as manager of creative services at the Art Gallery of Ontario.

TORONTO BOTANICAL GARDEN, 777 Lawrence Avenue East, Toronto, ON CANADA | 416-397-1341 |