Wednesday, October 10, 7 to 9:30 p.m.
Public $43; Members $35
The harvesting is done — now what? Join us in this introductory course to learn the ancient art of making preserves to enjoy your harvest year-round. We will make two fall harvest-based recipes, with a jar for you to take home! Bonus: ask Master Gardener Elizabeth Stewart your growing questions.
[PG12F33] Compost Council of Canada and Toronto Master Gardeners