Tuesday, April 9, 6:30 to 9:30 p.m.
Public $50; Members $40
From watercress and kale to dandelions, fiddleheads and arugula — enjoy a fun evening of cooking and sharing; then take some home! Co-supported by the Compost Council of Canada and Plant a Row • Grow a Row.
[PG13S18] Lisa Kates, Chef