Grow, Cook and Relish: Spring Greens

By | Uncategorized | Tags: , , | February 12, 2013 | No comments

Tuesday, April 9, 6:30 to 9:30 p.m.
Public $50; Members $40
From watercress and kale to dandelions, fiddleheads and arugula — enjoy a fun evening of cooking and sharing; then take some home! Co-supported by the Compost Council of Canada and Plant a Row • Grow a Row.
[PG13S18] Lisa Kates, Chef

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TORONTO BOTANICAL GARDEN, 777 Lawrence Avenue East, Toronto, ON CANADA | 416-397-1341 | info@torontobotanicalgarden.ca