Urban Agriculture

Backyard Urban Farming
Thursdays, Feb. 4 to 18, 6:30 to 8:30 p.m. (3 sessions)
Public $90; Members $80
Get serious about growing good food at home in the city with this three-week intensive led by BUFCO (Backyard Urban Farm Company) who will have you seed- and soil-savvy with a plan in hand for your urban farm or veggie garden this spring. Garden planning, companion planting and crop rotation are covered in week one; designing and constructing your own unique backyard farm using raised beds and containers in week two; and spring seeds/seedlings, planting and getting your farm growing in week three. The focus is on indoor learning with some hands-on components where you create your own garden plan. Receive a package of organic seeds each week as homework.
[PG16W14] Arlene & Marc Green


DIY Sauerkraut
Thursday, Feb. 4, 2:30 to 4:30 p.m.
Public $28; Members $22
Ontario farmers harvest fresh food year round. Join TBG’s foodie-fanatic Rebecca Lamb to beat the winter blues and support your gut flora with home-made fermented foods. Get your hands dirty and make your own delicious sauerkraut using just cabbage and salt to take home to ferment until you’re ready to enjoy!
[PG16W16] Rebecca Lamb


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