Thursday, Feb. 26, 2:30 to 4:30 p.m.
Public $32; Members $25
Ontario farmers harvest fresh food year round. Join TBG’s foodie-fanatic Rebecca Lamb to beat the winter blues and support your gut flora with home-made fermented foods. Meet local farmers. Make your own delicious sauerkraut using just cabbage and salt and take it home to enjoy!
[PG15W17] Rebecca Lamb