PreservingHarvest1

Gardening and Design

Cooking with Indigenous & Invasive Plants

Thursday, Sept. 22, 6:30 to 8:30 p.m.
Stop and eat the roses…and the day lilies and the burdock, too! Water is far too precious to waste on high maintenance lawns and diva ornamentals, and the survival of pollinators is hanging in the balance. It’s time to ditch the delphiniums and learn to love – and eat – the weeds!
Public $30; Members $25
[PG16F16] Signe Langford

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DIY Garden Design Principles
Saturday, Sept. 24, 1 to 4 p.m.
Discover how to plan your garden using various design and analysis techniques with Frank Kershaw, an instructor in the George Brown College/ TBG garden design program. This three-hour workshop will include site inventory and analysis, garden theme and layout options as well as plant selection for maximum impact and sustainability. This course will be of interest to those designing a new garden or contemplating a garden makeover.
Public $36; Members $30
[PG16F17] Frank Kershaw

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