Date(s) - 04/09/2014
1:00 pm - 3:00 pm
Toronto Botanical Garden
If you’ve walked by exotic-looking veggies at the market and wondered how they taste or how to cook them, look no further. Get to know the exotic world crops grown here at TBG. Learn about their nutritional benefits and how to create delicious raw meals with long beans, complement or calm the fire of chilies and reduce okra’s slime by pairing it with Chinese eggplant. Leave with an expanded palette, a full belly and helpful tips on cultivating these beauties alongside your favourite garden veggies.
Public $45; Members $37
[PG14S27] Selam Teclu – See more at: http://torontobotanicalgarden.ca/learn/adult/urban-agriculture/