Date(s) - Thursday, October 19, 2017
2:00 pm - 7:00 pm
Toronto Botanical Garden
The market takes place YEAR-ROUND on Thursdays, 2 to 7 p.m. (The market moves indoors during the winter), ready-to-eat foods from 1 p.m.
Choose the freshest, healthiest foods, and meet organic vendors in one of Toronto’s most beautiful gardens. You’ll find salad greens all winter, vegetables, delicious ready-to-eat foods, free-range eggs and chicken, grass-fed beef, pork, lamb and chevon, cheeses, yoghurt and kefir, maple syrup, jams, honey, all-natural personal care products, soaps and candles, dried fruits and nuts, olive oil, kombucha and kimchi, oils and vinegars, breads, tempting sweets and savouries, gluten-free baked goods, and organic VQA wines.
Free parking is available on site. Toronto Master Gardeners are also on hand, providing an Advice Clinic.