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World Crops Made Easy – POSTPONED
July 24 @ 8:00 am - 5:00 pm
Postponed to: Thursday, July 31, 1 to 3 p.m.
If you’ve walked by exotic-looking veggies at the market and wondered how they taste or how to cook them, look no further. Get to know exotic world crops grown here at the TBG. Learn their nutritional benefits and how to create delicious raw meals with long beans, compliment or calm the fire of chilies and reduce okra’s slime by pairing it with Chinese eggplant. Leave with an expanded palette, a full belly and helpful tips on cultivating these beauties alongside your favorite garden veggies.
Public $45; Members $37
[PG14S27] Selam Teclu